Nutrition Facts

Servings Per Container: 10

Amount Per Serving:

  • Calories: 71

  • Fat Calories: 49

  • Total Fat 5.4g (8% DV)

  • Saturated Fat 3.4g (17% DV)

  • Cholesterol: 17 mg (6% DV)

  • Sodium: 129 mg (5% DV)

  • Total Carb. 1.5g (0% DV)

  • Protein: 4.1g

Percent Daily Values (DV) are based on a 2000 calorie diet. Your diet values may differ​

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TANGY RED PEPPER HORSERADISH

We call it decadent.  An aged-Cheddar blended with creamy Horseradish, Red Peppers, and Pilsner, this spread is rich and creamy allowing the cheddar flavor to flow though with the tangy accent of horseradish.  Not hot, but decadently good.

 
Nutrition Facts

Contains 10 Servings

Amount Per Serving:

  • Calories: 69

  • Fat Cal. 43

  • Total Fat 4.9g (8% DV)

  • Sat. Fat 3.1g (15% DV)

  • Cholest. 18 mg (6% DV)

  • Sodium 156 mg (7% DV)

  • Total Carb. 2.4g (1% DV)

  • Dietary Fiber 0g 

  • Protein 4g

  • Percent Daily Values (DV) are based on a 2000 calorie diet. Your diet values may differ.

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GOLDEN GOUDA

Our late afternoon/cocktail party-ready cheese spread.  A blend of Danish-strain Gouda and aged-Cheddar, tinged with mustard, spices and malty Lager, this spread produces a sweet nutty flavor.  With a little touch of malty spice, it stands up to whatever you sip.

Nutrition Facts

Contains 10 Servings

Amount Per Serving:

  • Calories: 67

  • Fat Cal. 45

  • Total Fat 5g (8% DV)

  • Sat. Fat 3.2g (16% DV)

  • Cholest. 17 mg (6% DV)

  • Sodium 141 mg (6% DV)

  • Total Carb. 1.6g (1% DV)

  • Dietary Fiber 0g 

  • Protein 4g

  • Percent Daily Values (DV) are based on a 2000 calorie diet. Your diet values may differ.

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FIERY HICKORY BARBECUE

A lot of flavor with a kick and IPA hoppiness.  A mix of aged-Cheddar and Gouda blended with traditional barbecue ingredients -- lemon, vinegar, hickory smoke, and cayenne pepper sauce -- this spread begins with a real smoky flavor, followed seconds later by a cayenne kick.